Stewed Chicken Soup

Overview

Because my child has always been of a lean physique, I always want him to eat more, eat more, and eat better. Fortunately, chicken is his favorite meat, so he always feeds it to him in various ways. Today I will share with you a recipe for pure chicken soup

Tags

• soups
• home cooking
• autumn recipes
• old chicken
• old ginger
• purified water

Ingredients

Steps

1. 1 I bought an old chicken from the market and slaughtered it cleanly

   

2. 2 Remove the head and tail. Do not leave the chicken head and buttocks

   

3. 3 Boil a pot of water

   

4. 4 Put the chicken in for a few minutes to blanch the blood. After I put the chicken in, I turned off the heat

   

5. 5 Pour away the water from the first time. I used purified water for the second time and boiled it directly in cold water

   

6. 6 A piece of old ginger, I used sub-ginger instead

   

7. 7 Stew ginger and chicken together

   

8. 8 It smells so good

   

9. 9 It takes two hours to cook

   

10. 10 When you tear the chicken legs with your hands🍗, do you feel like drinking wine and eating meat🤗🤗🤗

    

11. 11 The chicken is soft but not rotten, just right

    

12. 12 The kid ate two chicken legs🍗

    

13. 13 Paired with a bowl of fried rice, this dinner should be ready🤗🤗

    

14. 14 Try it, dears, it's very simple. I put a small amount of salt in the bowl of soup, but not in the pot. Remember to boil the remaining chicken soup again and cool it for storage.