Kunbo Casserole Roasted Sweet Potatoes

Kunbo Casserole Roasted Sweet Potatoes

Overview

The newly purchased Kunbo casserole comes in a calm and classy black color. I read on the Internet that it can be dry-cooked and quickly cooled, so I made a roasted sweet potato with an uneasy mood. I was afraid that the casserole would be damaged when roasting, but I didn't expect that there would be no problem after roasting. The roasted sweet potatoes turned out to be particularly fragrant and sweet, much more delicious than those sold outside, and I felt more confident when I cooked them myself.

Tags

Ingredients

Steps

  1. The newly purchased Kunbo casserole has a large capacity of 4.6 liters (the casserole used for barbecue cannot be washed with water, just wipe it with a dry towel).

    Kunbo Casserole Roasted Sweet Potatoes step 1

  2. Place on grill.

    Kunbo Casserole Roasted Sweet Potatoes step 2

  3. Cover with tinfoil. Layer several layers of tinfoil to prevent the juice from the roasted sweet potatoes from dripping into the bottom of the pot, making it difficult to clean up.

    Kunbo Casserole Roasted Sweet Potatoes step 3

  4. Wash the sweet potatoes and pat dry. The sweet potatoes I bought are relatively large.

    Kunbo Casserole Roasted Sweet Potatoes step 4

  5. Place in kunbo casserole.

    Kunbo Casserole Roasted Sweet Potatoes step 5

  6. Cover and cook over high heat for 15 minutes.

    Kunbo Casserole Roasted Sweet Potatoes step 6

  7. Use chopsticks to flip over and continue dry cooking over high heat for 15 minutes. Turn every 15 minutes until the sweet potatoes are thoroughly cooked.

    Kunbo Casserole Roasted Sweet Potatoes step 7

  8. The sweet potatoes I bought were relatively large, so I turned them over 4 times in total, then turned off the heat and simmered them for a while.

    Kunbo Casserole Roasted Sweet Potatoes step 8