【Northeast】Homemade red bean paste

Overview

How to cook 【Northeast】Homemade red bean paste at home

Tags

• pastries
• brown sugar
• corn oil
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Wash the red beans and soak them in water overnight

   

2. 2 Soaked red beans

   

3. 3 Put the soaked red beans into the pressure cooker, add water, just enough to cover the red beans

   

4. 4 Start the bean cooking function and press for 20 minutes

   

5. 5 Put the cooked beans into the food processor, add a small amount of water, and make the beans into puree. Be sure to add less water. The more water you add, the longer the frying time will be. If you don’t care about the frying time, you can feel free to do so

   

6. 6 Put the pureed bean paste into a non-stick pan

   

7. 7 First stir-fry on low heat for a while to release some of the water

   

8. 8 Add corn oil in batches and stir well

   

9. 9 Add brown sugar and white sugar and continue to stir-fry

   

10. 10 Fry until the bottom of the pot is a little sticky. The whole process takes about 30 minutes. I put less water. If there is more water, it will take longer to fry

    

11. 11 The fried bean paste filling can be eaten directly or made into various snacks