Chocolate Brownie
Overview
How to cook Chocolate Brownie at home
Tags
Ingredients
Steps
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Prepare the ingredients and preheat the oven to 160 degrees.
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Pour the flour, sugar, cocoa powder, baking powder, and salt into a large bowl and mix evenly.
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Bring water and butter to a boil in a small saucepan.
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Pour the water-oil mixture into the flour and stir evenly.
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Beat two eggs well, pour into a large bowl, and stir evenly.
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Heat the chocolate chips over water to melt, pour into a large bowl and stir evenly.
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Brush the baking pan with oil, pour the batter, and tap to remove air bubbles. Place in the oven and bake for about 25 minutes.