Strawberry mousse cake

Overview

Next week is Mother’s Day. Let’s make a simple yet delicious strawberry mousse cake and give it to your beloved mom~

Tags

• baking
• dessert
• afternoon tea
• cake flour
• corn oil
• egg
• strawberry
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Beat milk + corn oil + fine sugar with a manual egg beater

   

2. 2 Add egg yolk and mix well

   

3. 3 Sift in the flour and mix until smooth and without any particles.

   

4. 4 Add sugar to the egg whites in three batches and beat until wet and foamy. Use a whisk to pull out large curved hooks.

   

5. 5 Add one-third of the meringue to the egg yolk batter and mix evenly

   

6. 6 Pour it back into the protein bowl and continue to mix evenly

   

7. 7 Mixed cake batter

   

8. 8 Pour the cake batter into the gold plate and gently shake out the air bubbles! Place in the preheated oven, bake at 150 degrees, middle rack, for 25 minutes

   

9. 9 Leave to cool

   

10. 10 Use a heart-shaped mold to cut out two slices of cake and set aside.

    

11. 11 Pressed with a mousse ring, it's very beautiful.

    

12. 12 Soak the gelatine sheets in cold water in advance and set aside

    

13. 13 Puree 200g strawberries, heat over water (about 50 degrees), add soaked gelatin sheets, stir constantly until melted, and let cool.

    

14. 14 Whip the whipping cream + sugar until it is flowing (lines will appear, and the whipping cream that drips when you lift the whisk can be piled on the surface without disappearing immediately).

    

15. 15 Mix the whipped cream and strawberry solution.

    

16. 16 Wrap the bottom of the mousse ring with plastic wrap and tin foil, put the heart-shaped cake slices into the bottom layer of the mold, cut the large strawberries in half, place the cross-sections outwards on the edge of the mold, and pour a layer of mousse liquid

    

17. 17 Add a few chopped strawberries

    

18. 18 Place the small piece of cake flat on top of the mousse liquid, then pour in the remaining mousse liquid and smooth the surface.

    

19. 19 Cover the surface of the mold with a layer of tin foil to prevent odor transfer from the refrigerator, and refrigerate overnight. (I forgot to take a photo, so I used the demoulding diagram instead)

    

20. 20 The next day, use a hair dryer to heat it slightly to remove the mold.

    

21. 21 Whip the light cream + sugar to a piping state, put it into a piping bag, use a round piping nozzle to pipe a circle of cream on the cake, then fill the middle with cut strawberries to decorate, and a high-looking cake is born!

    

22. 22 Insert bad cards, simple but not simple.

    

23. 23 A cake perfect for Mother's Day. Give Mom a cake made by yourself, Mom will definitely like it.