Steamed chicken feet with black bean sauce

Steamed chicken feet with black bean sauce

Overview

The sauce is rich in flavor and is a great dish to drink with while grinding your teeth.

Tags

Ingredients

Steps

  1. Clean the chicken feet, cut off the nails, and chop into three pieces as shown

    Steamed chicken feet with black bean sauce step 1

  2. Blanch it thoroughly with boiling water

    Steamed chicken feet with black bean sauce step 2

  3. Then put it on cotton cloth to absorb the water

    Steamed chicken feet with black bean sauce step 3

  4. Drain the chicken feet and fry them in oil

    Steamed chicken feet with black bean sauce step 4

  5. Soak the fried chicken feet in cold water for about 2 hours until the skin of the chicken feet becomes bubble-like

    Steamed chicken feet with black bean sauce step 5

  6. Soak the tempeh in clean water, put the cooking wine, dark soy sauce, soy sauce, light soy sauce, vinegar, sugar and salt into a bowl to make a juice

    Steamed chicken feet with black bean sauce step 6

  7. Add a little oil to the wok and sauté the onion, ginger, Sichuan peppercorns, and chili until fragrant, then add the chicken feet and pour in the prepared sauce

    Steamed chicken feet with black bean sauce step 7

  8. Stir-fry the chicken feet until evenly browned and turn off the heat

    Steamed chicken feet with black bean sauce step 8

  9. Put a large bowl into a pressure cooker and steam for half an hour. During steaming, place a plate on top of the bowl to prevent too much distilled water from flowing into the bowl

    Steamed chicken feet with black bean sauce step 9

  10. Complete

    Steamed chicken feet with black bean sauce step 10