Pineapple Sour Pork
Overview
I like the smell of pineapple. There are many pineapples in spring, the aroma is fragrant, it tastes sweet and refreshing, and the food is also extremely delicious. Although I have eaten pineapple pork belly many times, this is the first time I have made it myself. Although the pineapple pieces are a bit large, they still taste good. . . .
Tags
Ingredients
Steps
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Set aside all ingredients and slice the pork.
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Cut the pineapple into cubes, cut the green and red pepper into cubes and set aside. Marinate the meat slices with egg liquid, salt and pepper.
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Form the marinated meat slices into balls.
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Place in the starch and roll in the starch evenly.
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Then add it to the egg mixture and roll evenly.
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Finally add it to the bread crumbs and roll it evenly.
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Heat the oil in a pan until it is 70% hot, and add the meat rolled in bread crumbs.
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Fry until golden brown, remove and control oil.
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Put a spoonful of vinegar, light soy sauce, pepper, salt, and tomato paste in a bowl and stir evenly.
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Put a little oil in the pot and sauté the green onions until fragrant.
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Add green and red peppers and meat balls and stir-fry.
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Pour in the sauce and stir well. .
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Pour in the pineapple pieces and stir-fry evenly, then quickly remove from the pan.
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Plate. . . . . . .
