Oatmeal Coconut Shortbread

Overview

Today I would like to recommend to you a shortbread that is rich in energy but very low in calories. It is extremely suitable to be eaten as a staple food

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• coconut
• egg liquid
• low gluten flour
• oatmeal
• white sugar

Ingredients

Steps

1. 1 Ingredients: 100g low-gluten flour, 60g oatmeal, 25g coconut, 85g butter, 40g white sugar, 25g egg liquid, 1g baking powder

   

2. 2 Cut the butter into small pieces and place it in a basin to soften naturally. When it is almost softened, add the white sugar

   

3. 3 After adding the white sugar, you can start whipping the butter

   

4. 4 Add egg liquid to the whipped butter and continue to whip

   

5. 5 Beat the butter and egg liquid until they are completely combined and the surface becomes fluffy

   

6. 6 Take out the grated coconut

   

7. 7 Take out the oatmeal

   

8. 8 Mix coconut milk, oats, cake flour, baking powder and all 4 things together

   

9. 9 After the 4 ingredients are evenly mixed, add into the whipped butter

   

10. 10 Stir with a spatula until all ingredients are evenly mixed

    

11. 11 Scoop out a piece with a small spoon and place it on the baking sheet

    

12. 12 Just press it with a spoon and flatten it. Pay attention to the thickness

    

13. 13 It’s ready to go in the oven! The temperature is 160℃, heat it up and down, place it on the middle layer, wait for about 12 minutes, the surface will turn golden brown