Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• lunch
• dinner
• oil
• chopped green onion
• plain flour
• salt

Ingredients

Steps

1. 1 Knead the dough with boiling water, knead it well and then cover it with plastic wrap to let it rise for 30 minutes

   

2. 2 Roll out the dough thinly, brush with oil, sprinkle with salt and chopped green onion, then roll it up

   

3. 3 Roll into round shape

   

4. 4 This one is sprinkled with five spice powder

   

5. 5 You can make more at one time, separate them layer by layer with plastic wrap, and freeze them for storage

   

6. 6 When you want to eat, take a piece and fry it in a pan with some oil. It’s crispy on the outside and soft on the inside. It’s especially delicious