Sweet and Sour Pork

Overview

I didn’t like sweet and sour food before, so I just tried making sweet and sour pork loin as a midnight snack.

Tags

• private kitchen
• cooking wine
• egg
• flour
• garlic
• oil
• sesame
• sugar
• tenderloin
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Wash the tenderloin

   

2. 2 Cut the tenderloin into strips, add a little cooking wine, salt, ginger and garlic slices, marinate for 20 minutes

   

3. 3 Add a little salt, an egg, and a little water to the flour to make a batter

   

4. 4 Put the meat strips into the batter and coat in the batter

   

5. 5 Put the meat strips coated in batter into the oil pan and fry until light yellow and take them out

   

6. 6 Remove and drain

   

7. 7 Put a little oil in the pot and fry the sugar over low heat

   

8. 8 Add the fried meat pieces, stir-fry until browned, and add some balsamic vinegar. Take it out of the pan, sprinkle some sesame seeds and chopped green onion, it will be steaming hot

   

9. 9 The clearer appearance is that a few pieces have been eaten by others