Taro paste

Overview

I love homemade fillings! Taro paste filling, even if it is not used as a filling, it is super delicious when you dig it in with a spoon! O(∩_∩)O

Taro slices are cooked in a pressure cooker
Add sugar to the steamed taro while it is still hot
Use a spoon to press into puree
Put it in the pressure cooker
Add sugar and corn oil and stir-fry
When the water is almost dry, add the cake flour.
If you feel that the taro paste is not delicate enough, you can also stir it in a blender.