Pan-fried sweet meal

Overview

Sweet and thin meal is a traditional snack in Guangdong. In our local restaurants, you can almost find sweet and thin meal as a snack. And every time we go for morning tea, we order one. It's soft, glutinous, sweet, and very delicious.

Tags

• staple food
• home cooking
• lunch
• dinner
• coconut
• fried white sesame seeds
• glutinous rice flour
• peanut oil
• peanuts
• water

Ingredients

Steps

1. 1 Prepare the filling first, put the peanuts into the wok and stir-fry until fragrant

   

2. 2 Rub the peanut red coat off with your hands

   

3. 3 You can also grind the peanuts with a grinder or use a rolling pin,

   

4. 4 Mix with sesame seeds, sugar and coconut and set aside

   

5. 5 Pour water into the glutinous rice flour. The amount of water is for reference only. It needs to be poured in slowly, not all at once

   

6. 6 Knead into a glutinous rice ball of moderate hardness and divide into 4 small portions

   

7. 7 Heat oil in a pot, add one of the glutinous rice balls

   

8. 8 Use your fingers to flatten the glutinous rice balls

   

9. 9 Then use a shovel to press the glutinous rice ball even more

   

10. 10 Fry both sides until thoroughly cooked

    

11. 11 Place on a plate, cover with fillings, roll up and cut into pieces.