Coconut Bread

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ When the weather is cold, of course I like to eat bread that warms my heart and stomach. Although the fermentation time is longer, the fermentation flavor will be particularly prominent. I prefer to play a little tricks in the bread and add a little filling. Whether it is sweet potato, coconut, or cinnamon apple, it tastes like a new and different flavor~ This time I added shredded coconut. Although my home is thousands of miles away from the South, I can experience the tropical flavor on my tongue in just one second!

Tags

• baking
• children
• breakfast
• butter
• coconut
• egg
• high gluten flour
• honey
• milk powder
• sugar
• milk
• water

Ingredients

Steps

1. 1 Knead all ingredients except yeast into dough

   

2. 2 Then knead in the yeast

   

3. 3 Knead out a thicker film

   

4. 4 Add softened butter cut into cubes

   

5. 5 Knead until complete

   

6. 6 Place it in a warm place to ferment and start making the coconut filling

   

7. 7 Cut the butter into small pieces, add honey and sugar, and melt in the microwave

   

8. 8 Add milk

   

9. 9 and a beaten egg

   

10. 10 Add grated coconut and mix well

    

11. 11 Wait until the dough has risen to double its original size

    

12. 12 Divide into three small portions

    

13. 13 Roll it into a flat shape and spread with coconut

    

14. 14 Roll it up, cut it in the middle, and shape it like a braid

    

15. 15 Roll it up and put it in a toast box for secondary fermentation

    

16. 16 Heat the middle layer of the oven up and down to 170 degrees for about 25 minutes