Lamb stewed with radish
Overview
Mutton stewed with white radish is one of everyone's favorite foods in autumn and winter. It not only tastes warm, but is also very nutritious and delicious. It is a very nourishing warming soup.
Tags
Ingredients
Steps
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Wash the mutton and boil it in cold water, add cooking wine to remove the fishy smell, remove and rinse well
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Put it into the pot and add cooking wine
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Put a few red dates
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Bring the boiling water that has covered the mutton to a boil over high heat and then reduce the heat to low
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Peel and cut white radish into cubes
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After the mutton is tender, add the white radish
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After boiling, add salt and turn to low heat
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Cook until the radish is transparent and then add the wolfberry
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Sprinkle with pepper and chopped green onion before serving
