Shrimp and Hot Pot Tofu

Overview

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. Eggs contain minerals needed by the human body. Tofu and eggs meet together, the texture is soft and tender, and the taste is delicious

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• shrimp
• sugar
• tofu
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the tofu into thick slices, blanch it in water and salt, take it out of the pot after boiling for 2 minutes, and control the water

   

2. 2 Add salt, pepper and cooking wine to the shrimps and marinate for 5 minutes

   

3. 3 Beat an egg, dip the tofu in cornstarch, and then dip it in the egg liquid

   

4. 4 Put oil in the pot and fry the tofu over low heat

   

5. 5 After about a minute, turn over and continue frying for another minute

   

6. 6 Crack another egg into the egg liquid bowl, beat evenly, and pour it into the pot

   

7. 7 Continue on low heat until most of the egg liquid has solidified, pour half a small bowl of boiling water along the edge, and bring to a boil over high heat

   

8. 8 Sprinkle salt, white pepper and cooking wine evenly on the part with soup, place the shrimp on the surface, cover and simmer over medium heat

   

9. 9 When the soup is thickened, watch the pot carefully to make sure it doesn't burn, then take it out of the pot and put it on a plate