Potato pancakes

Overview

Potatoes are sweet, mild in nature, slightly cool, and enter the spleen, stomach, and large intestine meridians; they have the effects of harmonizing the stomach, strengthening the spleen and removing dampness, detoxifying and anti-inflammatory, widening the intestines and laxative, lowering blood sugar and fat, promoting blood circulation and reducing swelling, replenishing qi and strengthening the body, beautifying, and anti-aging. It is mainly used to treat gastric fire and toothache, spleen deficiency and lack of appetite, dry stool, high blood pressure, hyperlipidemia and other diseases; it can also assist in the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases.

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• egg
• flour
• potatoes
• thirteen incense
• salt

Ingredients

Steps

1. 1 Peel the skin off the potatoes. Wash well.

   

2. 2 Grind into thin strips first.

   

3. 3 Then mince.

   

4. 4 Add one egg, two tablespoons of flour, salt, and thirteen spices. There are very few flour ingredients. If you are not good at this step, you can add less flour first.

   

5. 5 Mix well until it becomes sticky but not loose as shown in the picture. The flour in the previous step can be added little by little. Once you do it, you can master the degree.

   

6. 6 Form into a round ball with your hands, flatten it, put it in a pan and fry until both sides are cooked

   

7. 7 I used free-range eggs for the eggs. The color of the finished product is very beautiful, golden and not greasy at all. I can eat ten of them in one go without any problem!

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product