Tomato and red wine cheese pizza~Western food season 1 (including pizza dough and tomato sauce making)

Overview

I like red wine and I’ve been obsessed with it lately~I’m trying to incorporate it into my dishes. . . . . . Tomatoes are the darling of summer, prawns are my son’s favorite, and red wine is my favorite. And the pizza hasn't been eaten for a while. . . . . . It is filled with the aroma of red wine, colorful, sweet and sour, and is enough to make you intoxicated. . . . . .

Tags

• baking
• big tomato
• chrysanthemum leaves
• fresh shrimp
• garlic
• high gluten flour
• mozzarella cheese
• olive oil
• onions
• pizza grass
• red wine
• thyme
• warm water
• yeast
• ketchup
• salt
• small tomatoes

Ingredients

Steps

1. 1 Dissolve the yeast in warm water, add flour, 15ml of olive oil, and 5g of salt and stir evenly.

   

2. 2 Cover the synthetic dough with plastic wrap and ferment until doubled in size. Shape into dough and place in pizza pan brushed with oil.

   

3. 3 Cut the small tomatoes in half, add garlic and onions, 15ml of olive oil, and 5g of salt, stir evenly, and marinate for more than 10 minutes.

   

4. 4 Peel large tomatoes and dice.

   

5. 5 Pour olive oil into a pot over medium heat and sauté onions and garlic until fragrant. Add tomatoes, pizza grass and thyme and stir-fry evenly. Add red wine, tomato paste and salt and stir evenly to make pizza sauce.

   

6. 6 Spread the pizza sauce on the dough and top with the shrimp and pickled tomatoes. Sprinkle cheese on top.

   

7. 7 Preheat the oven to 200 degrees in advance, put in the dough, bake for about 15 to 20 minutes, take it out of the oven, sprinkle with cheese slices and chrysanthemum leaves, and you have a fragrant pizza!