Tomato and Egg Drop Soup

Overview

How to cook Tomato and Egg Drop Soup at home

Cut the tomatoes into small dices and chop the spinach.
Heat oil in a pot, add chopped green onions and diced tomatoes, stir-fry until the soup becomes liquid.
Then add appropriate amount of water.
Add appropriate amount of salt and bring to a boil over high heat.
After the water boils, turn to low heat.
Pour in the egg liquid and stir constantly.
Add the spinach and stir-fry and turn off the heat.
The hot soup is ready.
Finished product pictured above.