Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Cut the lean pork into small pieces of about 2*1cm, marinate with 1 tablespoon of light soy sauce and 1 tablespoon of cooking wine for about 15 minutes

    Sliced meat step 1

  2. Add appropriate amount of potato starch and water to make a paste

    Sliced meat step 2

  3. Put more oil in the pot, heat it up, add the meat pieces one by one, and fry over medium heat for about 2-3 minutes

    Sliced meat step 3

  4. Drizzle the fried meat pieces with oil and serve

    Sliced meat step 4

  5. Heat the pot again, over high heat, and fry the meat pieces for another 30 seconds.

    Sliced meat step 5

  6. Wash the peppers and carrots and cut into small cubes

    Sliced meat step 6

  7. Put 1 tablespoon vegetable oil in the pot, add garlic cloves and saute until fragrant

    Sliced meat step 7

  8. Add diced chili and stir-fry for a while

    Sliced meat step 8

  9. Add the fried meat pieces to the pot and stir-fry, add 1 tablespoon of light soy sauce and a little salt and stir-fry

    Sliced meat step 9

  10. Use 0.5 tablespoons of starch and half a bowl of water to make a starch juice for thickening

    Sliced meat step 10

  11. Pour the starch water into the pot, stir-fry quickly over high heat for a few times, and add a few diced carrots before serving

    Sliced meat step 11