Steamed Pork Patties with First Vegetables

Steamed Pork Patties with First Vegetables

Overview

Cantonese people have always eaten light dishes. Steamed meatloaf is a home-cooked dish that every household makes. It is simple and easy to learn. However, even if the meatloaf is steamed a little, the taste will be very different. The difficulty lies in controlling the heat. Please make more, taste more, and compare more. I believe you will be able to control the heat quickly.

Tags

Ingredients

Steps

  1. Ingredients: 200g of semi-fat and lean front leg meat, 50g of starter, 1 teaspoon of sugar, 1 teaspoon of peanut oil. Marinade: cornstarch, light soy sauce, appropriate amount of salt, sugar, 1 tsp cooking wine, 1 egg.

    Steamed Pork Patties with First Vegetables step 1

  2. Peel the pork and mince it, add all the seasonings in the marinade, mix well, put it on a plate, and gently press it into a pancake shape.

    Steamed Pork Patties with First Vegetables step 2

  3. After cutting, washing and soaking the lettuce to remove the overly salty taste, remove the dripping water, add sugar and peanut oil, stir evenly, and then spread it evenly on the meatloaf.

    Steamed Pork Patties with First Vegetables step 3

  4. Add water to the pot and bring to a boil, then place a rack and place the meatloaf on the rack. It is best if the water level is at the same height as the rack. This will make it easier to cook without worrying about the water level overflowing into the steaming tray.

    Steamed Pork Patties with First Vegetables step 4

  5. Cover the pot, steam over high heat for 15 minutes and enjoy.

    Steamed Pork Patties with First Vegetables step 5