Hawthorn Snowball

Overview

How to cook Hawthorn Snowball at home

Tags

• snacks
• dessert
• home cooking
• children
• afternoon tea
• autumn recipes
• students
• hawthorn
• white sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Heat a little water and add appropriate amounts of sugar and white vinegar

   

2. 2 Fry until the water is almost dry and big bubbles appear, add the hawthorn

   

3. 3 Turn off the heat and stir-fry the hawthorns. Move the pot to a cool place and away from the fire source. When the temperature drops, white frost will appear