Fried Vermicelli with Cabbage

Overview

How to cook Fried Vermicelli with Cabbage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• dried red chili pepper
• garlic
• light soy sauce
• mung bean vermicelli
• onions
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage and cut into thin strips, soak the vermicelli in advance until soft, slice onions and garlic, and cut dry red pepper into rings.

   

2. 2 Pour a little more oil into the pot than usual for cooking, add onions, garlic, and dried red pepper rings and stir-fry over low heat until fragrant.

   

3. 3 Pour in shredded cabbage and stir-fry over high heat until slightly soft.

   

4. 4 Add vermicelli and stir-fry evenly.

   

5. 5 Add appropriate amount of salt, light soy sauce, and soy sauce and continue stir-frying over high heat until the soup dries up. Finally add sugar and stir well.

   

6. 6 Remove from pan and plate.

   

7. 7 The vermicelli is oily, dry and fragrant, and is very delicious with rice.