Dry pot pork slices

Overview

How to cook Dry pot pork slices at home

Add pepper powder to the pork slices.
Add salt.
A spoonful of cooking wine.
Grasp evenly.
Add another spoonful of water and mix well.
Finally, add a spoonful of oil, mix well and marinate for twenty minutes.
Put the fat in the pot and stir-fry the oil, then add the ginger, garlic and green onions and stir-fry until fragrant.
Add the marinated meat slices and stir-fry until fragrant, then add a spoonful of dark soy sauce.
Stir-fry a spoonful of oyster sauce evenly.
Arrange onions in casserole.
Place the fried meat slices on the onions.
Cover and turn to medium-low heat for ten minutes.
Sprinkle chopped green onion into the pot.
Finished product picture.