Mutton pilaf

Overview

Xinjiang is a beautiful place. Not only is the scenery picturesque all year round, but the food is also memorable. Mutton pilaf is one of the specialty delicacies. The fresh mutton is blended into the mellow rice accompanied by carrots and onions, creating an aftertaste-inducing aroma!

Tags

• staple food
• home cooking
• light soy sauce
• mutton
• onions
• rice
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Process the ingredients.

   

3. 3 Add appropriate amount of peanut oil to the wok and preheat. Add ginger and green onions, stir-fry until fragrant, then add chopped onions and mutton and stir-fry.

   

4. 4 When the mutton is fried to a light color, add an appropriate amount of light soy sauce and stir-fry the carrots.

   

5. 5 Stir-fry for a minute and then pour into the rice cooker.

   

6. 6 Wash the rice and put it into the rice cooker.

   

7. 7 Add appropriate amount of water, not more than rice.

   

8. 8 Close the lid and start the rice steaming process.

   

9. 9 After steaming, stir the rice and mutton dishes evenly and serve.