Egg Potato Pancakes

Overview

Simple potatoes and eggs can also be transformed into delicious food

Prepare materials for later use
Cut the potatoes into shreds and then chop them into small cubes and soak them in water for later use to avoid oxidation and discoloration
Pour the flour and eggs into a basin, as shown in the picture
Add water and stir to form a paste
Process the potatoes again, drain the water, add 2 tablespoons of oil, season with salt and MSG, mix well and set aside
Turn on the electric cake pan over medium-low heat, pour all the batter in, and use a spatula to push it into round slices
Sprinkle potatoes on the dough and push evenly with a spatula, as shown in the picture
Cover and simmer for about two minutes
That's it. If you like the dough to be crispier, you can keep it like this for another 2 minutes, and the dough will be crispy
Sprinkle with cooked white sesame seeds, slice into pieces and serve on a plate