Braised noodles with kidney beans and clams

Overview

Toufu dumplings and Erfu noodles are here today. To cope with the situation, fried noodles, fried noodles, and cold noodles are all my favorites in summer, and they are almost eaten. Let’s change the taste today. Kidney beans are in season, paired with freshly grilled clams, diced pork, and bean paste. It’s so delicious~

Tags

• staple food
• noodles
• home cooking
• clam
• doubanjiang
• egg liquid
• pork
• starch
• thin noodles
• kidney beans

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Heat the pot, add oil and sauté the chopped green onion

   

3. 3 Add pork and bean paste and stir-fry until fragrant

   

4. 4 Add kidney beans and stir-fry

   

5. 5 Stir-fry over low heat until soft and flavourful

   

6. 6 Fry until cooked, add water and bring to a boil over high heat

   

7. 7 Add clams

   

8. 8 Pour in the egg liquid

   

9. 9 Add starch, bring to a boil, add appropriate amount of salt

   

10. 10 Boil the noodles, remove from cold water and drain

    

11. 11 Fresh, salty, soy-flavored noodles are ready!