Meat floss salad cake roll
Overview
How to cook Meat floss salad cake roll at home
Tags
Ingredients
Steps
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Egg white protein separation
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Today's egg yolks separated beautifully (ᵒ̤̑₀̑ᵒ̤̑) and were not broken at all. I just bought this egg today. It is recommended that if the eggs are taken out of the refrigerator, they should be warmed up a little.
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Egg whites must be added to a water-free and oil-free steel basin!
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Add egg yolk to milk
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Continue adding corn oil
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Mix well
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Sift in flour
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Stir into seedless egg yolk slurry and set aside
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Add a few drops of lemon juice to the egg white
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Electric egg beater to make big bubbles
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Continue to beat, add powdered sugar in three batches
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Whisk until the egg white texture is clear and not runny
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Add one-third of the egg white to the egg yolk slurry
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Mix well
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Pour all the cake batter from the previous step into the remaining egg whites
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Cool and mix evenly
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Line the mold with a layer of cake paper, pour in the cake batter, and knock out big air bubbles
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Oven at 145 degrees for 35 minutes
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Take it out of the oven and place a wire rack on top
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Turn upside down and take out the mold
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First tear off the four corners of the paper
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Tear them all apart
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Shaping, cutting off uneven parts
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Squeeze on the salad dressing
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Sprinkle with pork floss
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Roll up
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Place in the refrigerator to set slightly
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Take out and cut into pieces
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Finished product
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Finished product
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Finished product