Home version of egg-filled pancakes

Overview

In order to save time, I did not prepare the noodles for filling the pancakes, but chose the pancake type with the eggs attached. I can't eat spicy food recently, so I don't add onion, ginger, garlic, pepper and other seasonings. This is based on personal taste and should be added in appropriate amounts when cooking.

Tags

• staple food
• home cooking
• cabbage
• cornmeal
• doubanjiang
• egg
• flour
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Cut the vegetables and prepare them

   

2. 2 Add appropriate amount of water to the noodles.

   

3. 3 Grease an electric baking pan with oil, pour the flour mixed with water into it, and smooth it out.

   

4. 4 While the electric pan is heating, stir-fry the vegetables. First stir-fry the carrots, then add the cabbage, and finally add salt.

   

5. 5 When the dough is almost cooked, crack an egg on top.

   

6. 6 Break open the eggs.

   

7. 7 Flip the eggs when they are almost cooked.

   

8. 8 Spread bean paste on the flipped side.

   

9. 9 Spread the fried vegetables on the pancake, occupying most of the pancake, leaving a large edge so that no vegetables are missed when rolling the pancake.

   

10. 10 The last step, the burritos.

    

11. 11 It's about to be cooked.