Thousand layer green onion, ham and egg pancakes
Overview
Have porridge with egg pancakes for breakfast. It's delicious and nutritious😊. This pancake is crispy on the outside and tender on the inside. If you don't like the crispy outside, just fry it in peanut oil instead of lard😜. Lard has the function of shortening.
Tags
Ingredients
Steps
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Put the flour into a basin, and after the water boils, slowly pour it into the flour and stir with chopsticks to form a fluffy consistency.
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Knead the hot dough into a smooth dough. Your hands may get sticky when kneading. We add a small amount of peanut oil. After three sides are smooth, let the dough rest for twenty minutes.
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While the noodles are resting, chop green onions and ham slices and set aside.
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After the dough has risen, take a small dough, dry it into thin slices, brush with peanut oil, salt and sprinkle with chopped green onion.
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Roll up the dough sheet.
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Cut the rolled strip down the middle.
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Roll it up from one end, and finally close the end. Use your hands to make a small hole in the middle to make it slightly thinner. You will beat the eggs and put the ham later.
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After the electric baking pan is preheated, first put the cake in, and after it is slightly set, sprinkle with ham slices and beat in an egg.
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After one side is cooked, fry the other side.
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Shaped and plated, crispy on the outside and tender on the inside after cutting, especially fragrant 😜
