Walnut blueberry taro cake

Overview

Taro has great therapeutic value. It can detoxify and prevent cancer, enhance immunity, beautify the body, replenish vital energy, etc. Although taro is very similar to potatoes, taro does not rot and is just as delicious hot or cold. What I made today was taro cake, flavored with walnuts and blueberry jam to increase nutrition. The children liked it very much.

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• blueberry jam
• honey
• taro
• walnut

Ingredients

Steps

1. 1 Peel and cut the taro in half, put it in a steamer and steam it for 30 minutes.

   

2. 2 .Take out while hot and grind into puree.

   

3. 3 Take a mold with a shape you like. (The biscuit mold I used) Fill with taro puree and compact.

   

4. 4 Place half of the walnuts on the surface of the taro and press lightly. Press halfway into the taro puree

   

5. 5 Gently pull out the mold.

   

6. 6 Three spoons of blueberry jam, diluted with two spoons of honey.

   

7. 7 Spoon a spoonful of the prepared blueberry honey juice and pour it onto the taro.