Braised cod

Overview

How to cook Braised cod at home

Tags

• hot dishes
• home cooking
• clear water
• cod
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• onion and ginger
• vinegar
• white sugar

Ingredients

Steps

1. 1 Cut the cod into sections and soak.

   

2. 2 Fish out.

   

3. 3 Hot pan and cold oil.

   

4. 4 Heat the oil and put the cod.

   

5. 5 Appearance stereotypes.

   

6. 6 Add cooking wine and vinegar.

   

7. 7 Release light soy sauce and dark soy sauce.

   

8. 8 Add table salt.

   

9. 9 Add onion and ginger.

   

10. 10 Add water and add sugar when it boils.

    

11. 11 Drain the soup.

    

12. 12 Remove from pot and plate.

    

13. 13 Finished product.