Spicy stir-fried beef tenderloin

Overview

How to cook Spicy stir-fried beef tenderloin at home

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• coriander
• garlic
• light soy sauce
• millet pepper
• old soy sauce
• onions
• starch
• thread pepper
• baking soda
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beef, soak in blood water, and cut into shreds.

   

2. 2 Add a small amount of water, shredded ginger, light soy sauce, dark soy sauce, salt, cooking wine, starch, and baking soda and mix well. Add cooking oil and mix well again. Put it in the refrigerator to marinate for more than 30 minutes.

   

3. 3 Slice the green onion and garlic, and cut the pepper into sections with a diagonal knife.

   

4. 4 Pour cooking oil into the pot and heat it, add shredded meat and fry until it changes color.

   

5. 5 Add onion and garlic slices and stir-fry for about 1 minute.

   

6. 6 Add the chili and stir-fry for about 3 minutes.

   

7. 7 Reduce the juice over high heat, add the coriander segments and stir-fry evenly.

   

8. 8 Finished product picture.