Shredded pork with green pepper

Overview

Shredded pork with green pepper is loved by everyone because of its rich nutrition and delicious taste.

Tags

• hot dishes
• home cooking
• corn oil
• doubanjiang
• lean meat
• light soy sauce
• starch
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the lean meat into shreds, add starch and light soy sauce, mix well, add an appropriate amount of ginger slices and marinate for 5 minutes.

   

2. 2 Heat the pan with cold oil, add the shredded pork, fry until cooked and serve.

   

3. 3 Leave the oil in the pot, stir-fry the green peppers, add the shredded pork, and season with salt and bean paste.