Spinach Meatball Soup
Overview
This is the first time I made my own meatballs. It was a great success. It tastes very good. My family likes it very much. It is a very traditional and nutritious dish. Friends who like it can try it!
Tags
Ingredients
Steps
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Chop onions and ginger into pieces, wash spinach, and prepare eggs and meat fillings
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Add eggs, minced onion and ginger, salt, cooking wine, very fresh flavor, and pepper into the meat filling
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Use chopsticks to stir clockwise
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Shape the mixed meat into meatballs of appropriate size
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After the water boils, put the meatballs into the pot and use a slotted spoon to skim off the foam floating on the top
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When the water in the pot boils, add the meatballs and use a slotted spoon to skim off the foam from the soup
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After all the meatballs float, you can put the blanched spinach into the pot (the spinach needs to be blanched, and after the water boils, blanch it in hot water for about 30 seconds. I forgot to take a photo)
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After all the meatballs float, put the blanched spinach into the pot. The spinach needs to be blanched in water for about 30 seconds. I forgot to take a photo.
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Add a little salt and chicken essence according to personal taste. It is recommended to use less salt and chicken essence in soups to retain the original deliciousness of the ingredients. Simmer for a while until the seasonings are evenly incorporated into the soup, then serve.
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Add appropriate amount of salt and chicken essence, simmer for a while and then it is ready to serve
