Rich pasta
Overview
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The baby loves Pizza Hut pasta very much. When he got home, he cooked a bowl of it in his own way. The baby repeatedly praised it: It’s so delicious! This recipe is a Chinese-style pasta dish and tastes good, so I recommend it to everyone.
Tags
Ingredients
Steps
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Prepare the pasta
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Prepare other auxiliary ingredients
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Bring the water to a boil in the pot, add a small spoonful of salt and a little olive oil, add the pasta and cook for about 12 minutes. (I personally like it softer, so I cook it for a while)
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Cut onions, carrots, ham, tomatoes, and beef into small cubes
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Add a little cornstarch into the beef and mix well
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Drain the pasta, add a little olive oil and mix well
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Pour an appropriate amount of olive oil into the pot, add diced beef and saute until fragrant
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Add in diced onions and carrots and continue to stir-fry
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Add diced tomatoes and ham and continue to stir-fry
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Add tomato paste, black pepper, salt and stir-fry evenly
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Add a small amount of boiling water and cook for one minute
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Pour the meat sauce over the pasta
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You can also pour the pasta into the pot and mix well before serving