Mixed vegetable and potato pancakes

Overview

How to cook Mixed vegetable and potato pancakes at home

Tags

• snacks
• old man
• afternoon tea
• bean sprouts
• potatoes
• green pepper

Ingredients

Steps

1. 1 Wash and shred potatoes

   

2. 2 Add green pepper shreds and mung bean sprouts (you can also add other vegetables according to personal preference)

   

3. 3 Depending on the amount of shredded potatoes, add eggs, chopped green onions, peppercorns, minced garlic, salt, and two tablespoons of flour, and stir into a thick paste

   

4. 4 Put a little oil in a non-stick pan

   

5. 5 Pour in the thick batter and fry over medium-low heat until golden brown on both sides

   

6. 6 Take out and cut into pieces and serve on a plate