Braised Pork Ribs with Carrots

Overview

Needless to say, everyone knows the nutritional value of carrots. It is used to cook ribs, which is nutritious and delicious. The combination of meat and vegetables is especially suitable for children's tastes.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• lunch
• famous dishes
• oil
• oyster sauce
• straight ribs
• white rice vinegar
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs in cold water to remove the blood.

   

2. 2 Change the knife and chop into small pieces.

   

3. 3 Peel the carrots and cut into small pieces.

   

4. 4 Put oil in the pot, add ginger slices and pork ribs, add a little rice vinegar and stir-fry until fragrant.

   

5. 5 Add soy sauce and oyster sauce, stir-fry until evenly colored.

   

6. 6 - Add enough boiling water once, turn to medium to low heat and cook until the meat is tender.

   

7. 7 Add carrots and salt.

   

8. 8 Cook until cooked, add a little pepper to taste and reduce the sauce

   

9. 9 Just take it out of the pot and put it in a bowl