Sweet and sour radish
Overview
White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. Radish is rich in various vitamins such as vitamin A and vitamin C. The dietary fiber content in white radish is very high, which can relieve constipation and detoxify. Eating more white radish can make the skin white and tender. Wolfberry nourishes the liver, nourishes the kidneys, moistens the lungs, replenishes deficiency and replenishes essence, clears away heat and improves eyesight. Added with white vinegar and rock sugar, it is sweet and sour, simple and delicious, appetizing and prevents cancer.
Tags
Ingredients
Steps
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Prepare the ingredients, 1 fresh white radish, white vinegar, wolfberry, and rock sugar;
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Peel the white radish, wash it and cut it into strips; PS: Cut into the shape you like.
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Cut the radish strips, sprinkle with salt and marinate for 30 minutes; PS: The radish strips are softened and a lot of radish water comes out;
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Take out the radish strips, put them into a large ceramic bowl, add rock sugar, wolfberry, and white vinegar. PS: It is recommended to use a ceramic or glass bowl. Do not use stainless steel as it will react. The white vinegar should cover the radish strips.
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It can be eaten after soaking for 3 hours. When eating, use clean chopsticks without water to put them into another container; PS: The chopsticks should not be filled with water, oil, etc., otherwise they will be easily damaged. The soaking time depends on the size of the radish cut. Do not throw away the white vinegar juice after use. You can continue to soak the pickled radish.
