Tremella Fungus Soup

Overview

Are you worried about dry skin this season? Hurry up and have a bowl of Tremella Lianzi Soup that is beautifying and nourishing. You will feel good after eating it~

Tags

• soup
• home cooking
• red dates
• rock sugar
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Prepare all the ingredients, except white fungus, wash and set aside~

   

2. 2 Tear the white fungus into pieces and soak it in cold water for 1 to 2 hours until it is soaked (to facilitate the glue release)~

   

3. 3 Take out the soaked white fungus, remove the stems and set aside~

   

4. 4 Put the white fungus, lianzi, and red dates into the pot in sequence, add an appropriate amount of water (depending on the amount of ingredients)~ Then press the soup/porridge button to start stewing~

   

5. 5 This is what it looks like after stewing for an hour. It’s still a semi-finished product and has begun to thicken~

   

6. 6 At this time, add wolfberry and rock sugar and continue to simmer for 1 hour ~

   

7. 7 It’s finally time to take it out of the pot~ Serve a bowl of beauty soup, thick gelatin, rosy in color, smooth and tender in taste, sweet but not greasy,~

   

8. 8 Finished product pictures