Original squeezed cookies

Overview

Sweet, crispy, and not greasy yet. In my spare time, I would eat a few pieces to satisfy my appetite and feel much more relaxed. Life is beautiful, but it also needs delicious food.

Tags

• baking
• cake flour
• egg liquid
• milk powder
• unsalted butter
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the softened butter into a bowl and beat it slightly

   

2. 2 Add powdered sugar, caster sugar, and salt and stir evenly

   

3. 3 Add egg liquid and mix well

   

4. 4 Pour the milk in portions and mix evenly

   

5. 5 Exhibits silky smoothness

   

6. 6 Pour in milk powder and flour

   

7. 7 Mix well

   

8. 8 Put the piping tip into the piping bag

   

9. 9 Take a suitable cup, put the piping bag on the cup, turn it outwards, and then put an appropriate amount of batter into the bag

   

10. 10 Turn the tail of the piping bag twice to secure it, and you are ready to pipe cookies; at this time, the oven begins to preheat to 180 degrees

    

11. 11 Can be squeezed directly onto the baking sheet

    

12. 12 Bake in the preheated oven, 180 degrees, on the middle rack, with upper and lower heat, for 15 minutes, until the edges of the cookies are golden brown

    

13. 13 Take out of the oven, place on a rack to cool, seal in cans and store

    

14. 14 The pattern is very clear, and the taste is also good