[Xianglan Family] Chengdu image--super cute panda biscuits

Overview

How to cook [Xianglan Family] Chengdu image--super cute panda biscuits at home

Steps: Use the black part of the sample black cocoa powder, low powder, and high powder to mix and sift and set aside
Cut the butter into small particles, mix with the powdered sugar and fine sugar, stir with an electric egg beater until smooth, then add the whipping cream in small amounts at several times
After the butter and light cream are mixed evenly, add the powder mixed in step 1,
Stir into dough, wrap in plastic wrap and refrigerate for about 20 minutes.
Roll the dough of the two colors into approximately 0.2mm thick dough
Take the panda cookie cutter
The cookie cutter is black and white
The cookie cutter is black and white
The black mold presses the shape on the black dough,
Use the white mold to press the original color dough into a good shape
Use a facial mask mold to press out the nose and eyes
As shown in the picture, assemble the biscuit sheets overlapping each other and press them lightly to avoid separation after baking. Bake: 170 degrees for upper heat, 150 degrees for lower heat, middle layer, about 15 minutes. Pay attention and do not overbake. The color will be overbaked. Be careful that the panda turns into a bear [Xinmei Baking] Chengdu Image-Super Cute Panda Biscuits