Black core egg tart

Black core egg tart

Overview

Black-core egg tarts are filled with sesame seeds, milk and eggs. The sesame seeds have a strong aroma and a smooth texture. They are relatively healthier and more nutritious. I make my own pastry. It takes a little time to make the pastry in summer. If you like it, you can try it.

Tags

Ingredients

Steps

  1. Prepare the pastry ingredients

    Black core egg tart step 1

  2. After mixing the powder, add powdered sugar and salt and mix well. Then add 20 grams of butter and knead well with your hands

    Black core egg tart step 2

  3. Pour in water and knead into a smooth dough. Cover with plastic wrap and refrigerate for 30 minutes

    Black core egg tart step 3

  4. Take 85 grams of butter to room temperature in advance and soften it, then roll it into thin slices

    Black core egg tart step 4

  5. Then take out the dough and roll it into a thin rectangular shape, add butter

    Black core egg tart step 5

  6. Fold it like a quilt

    Black core egg tart step 6

  7. Roll it out again into a thin crust, fold it up, wrap it in plastic wrap and refrigerate it for 20 minutes before taking it out (repeat this step 4 times)

    Black core egg tart step 7

  8. Finally, roll it into a thin crust and roll it up from bottom to top

    Black core egg tart step 8

  9. Cut into sections

    Black core egg tart step 9

  10. Put into egg tart mold

    Black core egg tart step 10

  11. Prepare sesame powder, egg liquid and milk

    Black core egg tart step 11

  12. Pour sesame powder into water and mix well, then pour in milk and mix well to form sesame paste

    Black core egg tart step 12

  13. Then pour in the egg liquid and mix well

    Black core egg tart step 13

  14. Pour into the egg tart 70% full

    Black core egg tart step 14

  15. Place in the preheated oven at 200 degrees for 20 minutes and then remove from the pan

    Black core egg tart step 15

  16. Eat while hot

    Black core egg tart step 16