Winter Melon, Corn and Bone Soup

Overview

In addition to protein, fat, and vitamins, pork bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc. This soup is rich in protein, vitamins, calcium phosphate, etc. Today, Xia’s mother brings you a winter melon and corn bone soup!

Tags

• soups
• cao guo
• corn
• pork bones
• star anise
• winter melon
• wolfberry
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Required raw materials: pig bones, winter melon, corn

   

2. 2 Cut the corn into segments, cut the winter melon into pieces, and slice the ginger

   

3. 3 Prepare the above seasonings and put them into the seasoning bag

   

4. 4 Pour an appropriate amount of water into the pot, pour in the large pork bones, add the seasoning packet, add an appropriate amount of salt and chopped ginger, and turn on the steam over medium heat for 8 minutes.

   

5. 5 Open the lid of the pot, add winter melon and corn, cover the pot without adding a valve, and simmer for about 7 minutes before serving

   

6. 6 After taking it out of the pot, sprinkle in a small amount of wolfberry