Purple potato and red bean balls
Overview
I suddenly wanted to eat glutinous rice balls, so I made this dish with the remaining purple sweet potato from the morning. I will eat it tomorrow morning!
Tags
Ingredients
Steps
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Use a spoon to puree the steamed purple sweet potatoes!
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Take out the wheat starch
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Pour into a basin, add hot water, stir
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Melt sugar with water
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Pour the sugar water into the purple sweet potato and mix well
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Add glutinous rice flour and the freshly made starch and stir
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Knead it into a dough of suitable softness and hardness. When kneading in the middle, add an appropriate amount of hot water according to the softness and hardness, cover and wait for a few minutes
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Take out an appropriate amount of honey red beans
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Use a spoon to mash it into puree. If you want to eat the pieces, you don’t have to mash it
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Take a small round dough and flatten it into a round shape. Knead it into a thin dough with thick edges in the middle
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Add red bean paste and knead
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Completed,
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Add an appropriate amount of dry powder to the plate, put the prepared balls in and shake
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You can put it in a plastic bag and freeze it in the refrigerator or boil it and eat it