Fried seafood mushrooms with eggs

Overview

The eggs themselves are very fresh, and the seafood mushrooms are also very fresh. The two ingredients are so delicious together

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brown sugar
• cooking wine
• delicious fresh soy sauce
• egg
• msg
• oil
• seafood mushroom
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials as shown in the picture

   

2. 2 Heat the oil in a hot pan, break the eggs into the pan and stir-fry quickly

   

3. 3 When the egg liquid has expanded and set, take it out of the pan and set aside

   

4. 4 Pour some base oil and stir-fry seafood mushrooms

   

5. 5 Stir-fry seafood mushrooms until 7 minutes cooked

   

6. 6 Add eggs and stir-fry as shown in the picture

   

7. 7 After cooking, add 2 spoons of cooking wine, one spoon of brown sugar, one spoon of delicious fresh soy sauce, half a spoon of MSG, appropriate amount of chopped green onion, stir-fry evenly and serve

   

8. 8 Picture of finished product on plate