Tomato pork ribs soup

Overview

Everyone likes pork ribs, and there are many ways to cook them. Different pork ribs and different methods have different nutritional effects. In the hot summer, we often feel a loss of appetite. If we don’t have appetite, let the sour and appetizing tomato braised pork ribs save our stomach.

Tags

• soups
• home cooking
• cooking wine
• edible oil
• green onions
• light soy sauce
• oyster sauce
• spare ribs
• ginger
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Excipient picture

   

3. 3 Blanch the pork ribs until dry, peel the tomatoes and cut into small pieces

   

4. 4 Heat oil in hot pan and sauté ginger slices until fragrant

   

5. 5 Add the pork ribs and stir-fry

   

6. 6 Pour in the cooking wine and stir-fry evenly

   

7. 7 Add green onions

   

8. 8 Add part of the chopped tomatoes first and stir-fry evenly, then add the rest at the end

   

9. 9 After boiling, pour into the soup pot and add light soy sauce

   

10. 10 Pour in oyster sauce and mix well

    

11. 11 Simmer over medium heat for 40 minutes

    

12. 12 After the ribs are tender, add the remaining tomatoes and simmer for 5 minutes

    

13. 13 Add salt to taste

    

14. 14 Sprinkle a little pepper, or leave it out

    

15. 15 Finally sprinkle some coriander

    

16. 16 Very delicious taste