〖Fish skin mixed with wild pepper〗------Four steps to create a classic summer delicacy

Overview

Anyone who has eaten this fish skin knows that eating the skin replenishes the skin. There is a lot of collagen in the skin of elephant meat. I wanted to buy some skin. But the skin of the meat at the market today was hairy and I didn’t like to clean it up. I bought fish skin. The collagen content in this fish skin is higher than that of meat skin, but many people don’t eat it. The reason is probably because they don’t know how to cook it, or they only eat it when they buy whole fish. The pork skin takes longer to make, but the fish skin is shorter and faster. It only takes 4 steps to make delicious food.

Tags

• hot dishes
• home cooking
• chicken powder
• fish skin
• garlic
• scallions
• white sugar
• wild sansho pepper
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Rub the purchased fish skin lightly with salt to remove the mucus on the surface of the fish skin.

   

2. 2 Cut the fish skin into rectangular thick slices, rinse in a basin and drain.

   

3. 3 Prepare a pack of pickled mountain chili peppers, or your own pickled chili peppers.

   

4. 4 Boil water in a pot, add green onions and ginger slices and bring to a boil. Add fish skin, add cooking wine and cook for 2 minutes. Remove and drain. Get a bowl: add wild pepper and fish skin, add garlic, appropriate amount of salt, white sugar, chicken powder, and drizzle with sesame oil