Fresh meat mooncakes---enjoy the crispy and charming flavor of that place

Overview

How to cook Fresh meat mooncakes---enjoy the crispy and charming flavor of that place at home

Tags

• baking
• mid-autumn festival
• autumn recipes
• cooking wine
• garlic
• honey
• onions
• pork
• sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 This is the composition of the main dough. To make pastries, you need to prepare the main dough, pastry and fillings. This is 150g of flour, 60g of lard, 25g of sugar, and 42g of water.

   

2. 2 Knead it into a uniform dough. In summer, I suggest you seal it with plastic wrap and put it in the refrigerator to wake up for half an hour.

   

3. 3 This is the pastry dough. The composition of this dough is the simplest. 100g of flour and 50g of lard. Knead it evenly with your hands and put it in the refrigerator like the main dough.

   

4. 4 At this time, you can start preparing the fillings. The proportions of the fillings have been introduced above. I personally think that honey and sesame oil bring a better flavor to the meat fillings in this step, so it is best not to omit it.

   

5. 5 After mixing the filling evenly with a spoon, you can set it aside for later use. At this time, you can take out the two doughs that have risen in the refrigerator.

   

6. 6 Divide the main dough into nine small doughs of 30g each, because I think this is just the size of a baking pan

   

7. 7 Divide the pastry dough into 16g pieces.

   

8. 8 Use a rolling pin to roll the main dough into a round shape and wrap the pastry in it.

   

9. 9 Wrap it carefully like a bun, be careful not to leak out

   

10. 10 Then use a rolling pin to roll it into an oval shape, and then fold it from left to right to the middle, just like folding a quilt. This is a step in the puffing process

    

11. 11 Arrange the folded dough in order so that each piece of dough has its own time to wake up.

    

12. 12 In order to taste better and get more crispiness, I have to do it several times. In the past, I would finish it after three times. Today, I seriously did it five times. Sure enough, I was surprised.

    

13. 13 Because I am alone at home, it is difficult to take some detailed pictures. I hope everyone can understand what I said. It is to roll the dough into a long strip, roll it from one end to the other, and then flatten it from top to bottom.

    

14. 14 Wrap the meat filling into the dough that is flattened and rolled into a round shape, and be careful to close the edge. In this step, be careful not to stick the filling to the edge of the dough, otherwise it will cause a lot of trouble.

    

15. 15 Arrange the wrapped mooncakes neatly one by one on the baking tray.

    

16. 16 Brush with egg wash and sprinkle with sesame seeds, then put it in the preheated oven, which is about 25 minutes at 185c.

    

17. 17 After about five minutes in the oven, you can see the surface slowly turning yellow, and the aroma slowly wafts out.

    

18. 18 It’s so crispy that it falls apart when you touch it. My heart was broken for a moment

    

19. 19 I have grown a lot taller than before I baked it

    

20. 20 I’ll take off a little bit of the skin to show you the layering

    

21. 21 The crumbled slices are just as crispy as the ones you bought. They look very appetizing, and with the aroma of freshly baked meat, I can’t help but take a bite

    

22. 22 The focus is not very good, but I believe you can definitely see the layers of pastry and feel the crispy texture.

    

23. 23 At this time, it’s great to eat it yourself or put it in a small gift box to give to others. Hehe, thank you everyone for your support and spread the flowers