Sesame fried buns
Overview
I ate sesame fried buns at a Sichuan restaurant during my May Day party. When the golden sesame fried buns were served, everyone at the table picked one up. The outside was soft and the bottom was fragrant with sesame seeds. It was so delicious! A large plate was wiped out. I immediately decided to go home and do it myself. Steamed buns are often made at home, but they are more steamed and less fried, and the ones with sesame seeds on the bottom are never fried. This kind of pan-fried buns is not difficult to make. As long as you control the heat properly, it will be equally delicious. The difference is that the sesame fried buns in the restaurant are stuffed with meat, while the ones I made were stuffed with leeks, eggs, and shrimp skin. None of my family members wanted to eat stuffed meat, so they made vegetarian buns based on their taste. The taste was the same, crispy and delicious. Sesame is sweet in taste and neutral in nature, and enters the liver, kidney, lung, and spleen meridians. It has the effects of nourishing blood and improving eyesight, dispelling wind and moisturizing intestines, promoting body fluids and promoting lactation, nourishing liver and hair, strengthening body and anti-aging. It can be used to treat physical weakness, dizziness, tinnitus, high blood pressure, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and chlorosis, insufficient body fluids, dry stools, less milk, and hematuria.
Tags
Ingredients
Steps
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Ingredients: Flour, leek, egg, shrimp skin, vegetable oil, salt, five-spice powder, white sesame oil, yeast, edible alkali
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Dissolve the yeast with warm water, add it to the flour and mix into a smooth dough
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Cover and ferment for more than 2 hours until doubled in size
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Wash the leeks, drain the water, cut into small pieces, beat the eggs, wash the shrimp skin and drain the water
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Heat a pan with cold oil and add egg liquid, fry into chunks, use a spatula to break into small chunks, remove and cool
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Put the leek, egg and shrimp skin in a basin, add five-spice powder and sesame oil and mix well
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When making the buns, add salt and mix well
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Add a little bit of edible alkali to the rested dough, knead it again, let it rest for a while, roll the dough into long strips, and divide it into small pieces
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Roll into small discs
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Put sesame seeds on the plate, put the buns on top of the sesame seeds, press them with your hands to coat with sesame seeds, and let the buns wake up for 10 minutes
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Heat a pan with a little vegetable oil, add the buns and fry over low heat for a while
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Fry until the bottom is golden brown and add water,
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Serve until the buns are cooked
