Roasted Pork Belly with Quail Eggs and Soy Protein
Overview
How to cook Roasted Pork Belly with Quail Eggs and Soy Protein at home
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Ingredients
Steps
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Ingredients: Pork belly (blanched), quail eggs (cooked and shelled), soy protein (soaked until soft), cinnamon, aniseed
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Heat the oil in the pan, add the blanched pork belly and stir-fry.
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Then, add cinnamon and aniseed.
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Add appropriate amount of cooking wine.
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Add appropriate amount of light soy sauce.
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Stir fry.
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Next, add some water and bring to a boil.
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Then, stir in the soy protein and quail eggs.
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Finally, add an appropriate amount of sugar.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and bring to a boil.
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Cook until the soup thickens and it's ready.
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Remove from pan and plate.